Calving season on a beef operation often involves late, cold nights and tracking down pregnant cows with a flashlight.
Making sure you, your facilities and your team are adequately prepared for calving season is a must to ensure a smooth calving process and that your cows and heifers give birth to healthy calves. Beef producers need to get their records in order, make note of expected calving dates and get their labor arranged so team members know what they are doing and when they are doing it.
When it comes to preparing for calving season, there are three time frames that beef producers need to have in mind: 90 days prior, 30 days prior and two weeks prior to calving season.
Review and Outline Vaccination Programs with a Veterinarian
If vaccines are going to be administered to cows prior to calving season, those should be discussed 90 days prior to calving. Many vaccines require an initial vaccination and a revaccination separated by at least a couple weeks. The revaccination will need to take place anywhere from three to six weeks prior to the expected calving date. Getting started 90 days early will give beef producers plenty of time to administer both vaccinations.
Beef cattle should be receiving performance trace minerals from Availa-4 year-round and, ideally, there shouldn’t be any reason for producers to make a change in this regard. If cows have not been receiving performance trace mineral supplementation, however, producers should start including Availa-4 in their beef cow nutrition program no later than 90 days prior to calving season.
Check Visual Identification on Cattle
Make sure cows and heifers have good visual ID, whether it’s an ear tag or a brand. Cross-check visual IDs with records and projected calving dates to make sure everything matches up and that a plan is in place for when cows and heifers need to be moved closer to the calving area.
Check Supply Inventory
Beef producers should check their supply stock about 30 days before they expect calving season to start, especially since it is not uncommon for heifers to calve one or two weeks ahead of their projected calving date. Making sure everything is accounted for ahead of time eliminates the need to scramble at the last minute.
Common supplies to have on-hand as calving season approaches include:
Prepare Designated Calving Areas
Ensure calving pens have been constructed, cleaned and bedded no later than two weeks before calving season begins. Calving can take place indoors in a barn or outdoors in a designated calving area. In either case, the designated calving areas need to be clean and dry, bedded and ready to go. Feedstuffs and water for dams, as well as colostrum replacer for calves (as needed), should also be close by.
Feeding performance trace minerals from Availa-4 helps ensure cows are in an appropriate mineral status and producing high-quality colostrum to provide the calf with improved passive immunity early in life. Supplementing beef cow nutrition programs with Availa-4 year-round, including prior to calving season can also help provide a calf with trace mineral nutrition before its born, helping it build a competent immune system and reducing the incidence of infections like bovine respiratory disease. To learn more about including Availa-4 as a part of your beef cattle nutrition program year-round, contact your Zinpro representative today.